Cute Duck

Tags:Duck
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Barret
There is a lot of fat on them, which runs of when you cook the duck. It has a very specific duck taste that people like, which is why duck fat can be used for cooking other things.
If I throw my duck in a big stew, then yes the stew becomes somewhat greasy. If I slow fry them in a pan, most of that grease goes out with the pan when I clean it.
Sealbasher2026
i like how white this ducky is, like very pure and superior to dark ducks.