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Oster’s Comments

Zeke is giggles

replied on Pissman · 7 years ago

You should be used to it .

replied on Pissman · 7 years ago

Oster thought... stay away..

People say money is the root of all evil but how is music not the root. With a few frequency manipulations you can turn a mood.

replied on Deer Fuck Surprise · 7 years ago

No one talks about the fake dog.

on Deer Fuck Surprise · 7 years ago

Just another invalid faggot.

replied on Kirk’s Fuckin Brine Bucket - 2019 · 7 years ago

What are these gold line bull shit texys texts.

replied on Belladonna Pocket Pussy · 7 years ago

I mean it would sell.

replied on Belladonna Pocket Pussy · 7 years ago

.....

replied on Belladonna Pocket Pussy · 7 years ago

Bitch lost on purpose

replied on Belladonna Pocket Pussy · 7 years ago

This is why we need go pro porn. Post that shit up and make it more realistic. And fuck sake. Enough of the step mom porn.

replied on Belladonna Pocket Pussy · 7 years ago

A Norsian.....

replied on Kirk’s Fuckin Brine Bucket - 2019 · 7 years ago

Youre american arnt you. Have you been trolling us the entire time?

replied on Kirk’s Fuckin Brine Bucket - 2019 · 7 years ago

Honestly that looks fucking gross. Worse than a Caesar.

replied on Kirk’s Fuckin Brine Bucket - 2019 · 7 years ago

Ive been hooked on the last dab hot sauces. XXX is a great flavor but Los calientes ia possibly the best hot sauce ive ever had.

replied on Kirk’s Fuckin Brine Bucket - 2019 · 7 years ago

Im starting to judge people on how they handle spicy foods.

replied on Kirk’s Fuckin Brine Bucket - 2019 · 7 years ago

Earth is going to end.

replied on Kirk’s Fuckin Brine Bucket - 2019 · 7 years ago

Never deep fryed a turkey. Not my thing. How was texas?

replied on Kirk’s Fuckin Brine Bucket - 2019 · 7 years ago

I personally like to add habenero peppers to mine but thata because im fucking weird.

replied on Kirk’s Fuckin Brine Bucket - 2019 · 7 years ago

herbs and spices and fruits etc don't really get past the surface of meats. Smaller molecules like salts and sugars will disperse throughout as they're small enough to 'fit' inside the muscle fibers, but anything flavouring wise just hangs around on the surfaces. So a fruit brine might do something because of the sugars in it, but you might aswell just have a salt sugar brine then use the fruit during the cooking process to get it's flavour across

replied on Kirk’s Fuckin Brine Bucket - 2019 · 7 years ago

Fucking idiot.

replied on Kirk’s Fuckin Brine Bucket - 2019 · 7 years ago

Ha you're gay.

replied on Fun dildo surprise · 7 years ago

******** *** *******

Giggles online persona is about as tight as his ass.

replied on Giggles Vs. Dark Emperor · 7 years ago

Im still darker than you. What you said means nothing.

replied on Happy turkey day · 7 years ago